Before the turn of the year, words like “pandemic”, “quarantine” sounded alien to a lot of people. Without a doubt, 2020 is surely topping the chart of the least favourite year for so many people across the globe. Coronavirus was first identified amid an outbreak of respiratory illness cases in Wuhan City, Hubei Province, China. …
Since the beginning of time, food has always been a major staple across the face of the earth, a common ground. Whether spicy, oily, green, hot, solid or marshy, food is truly a language spoken by all, a true universal experience. If there was anything as old as or perhaps older than man, it’s certainly …
Our first Zoom class was held on Sunday, 10 May 2020. This was schedule for two(2) hours to take on questions and answers during the class. A total of 63 people signed up for the launch of our online cooking school. Our aim for this is to give a one to one personal touch to …
Session two(2) of ICSN Igbo cooking school was themed around the winter and festive period. The selected dish was to enrich students with the culture as well as an easy fix yet preserving tradition, heritage, culture and most importantly taste. Home is said to be where the heart is, and as an Igbo child (Nwa …
In 2012, I started my YouTube channel which promotes Nigerian food and how to manipulate food in what ever lifestyle trend you choose. My knowledge on kitchen started about the 3rd quarter of 2010. This was the period when my family launched their restaurant called Anedo Restaurant and Bar, in Deptford, London. This closed down …