Rie Gourmet

Our private dining menu draws in the palette through an intermingling of flavours that ends with a culminative explosion in your taste buds. 

In the comfort of your abode, Ellesu pays tribute to great Nigerian classics infused with continental twists. 

Our private dining menu concept is available in a three-course menu option; starter, main course and dessert. 

Afro Fusion Cuisine

Indulge in a culinary voyage with Ellesu’s Afro-Fusion Private Chef Dining, where tradition meets innovation on your plate! Our inspired menus blend the rich tapestry of Afro-culinary heritage with contemporary flair, creating a symphony of flavors that captivate the senses.

Elevate your dining experience with a personal touch, as our private chefs curate bespoke menus that resonate with your palate and celebrate the diversity of Afro cuisine. From soulful stews to vibrant spices, Ellesu’s Afro-Fusion Private Chef Dining transforms your home into a gastronomic haven, ensuring each bite is a journey through the vibrant tastes of the continent.

Unleash the power of flavor with Ellesu – where every meal is a celebration of Afro-culinary excellence!

Meet Our Executive Chef

Onyi Olive

Olive tries to explore the length in which food can be manipulated, shorten the process length of food making and the extent in which food can be stretched and incorporated. 

Ms Onyi. is from Anambra State, Nigeria. Her passion for food dates back to her formative years, in which she tried to impress her late paternal grandmother by preparing meals for the household, with guidance from her older relatives. The only meals she could cook at that time were indomie noodles and yam and beans porridge but her range of culinary expertise has since grown to incorporate a colourful variety of foods from Nigeria and beyond.

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