SKU AA82020 Category

Abacha (African Salad)

(5 customer reviews)

£15.00

A native cassava-based dish, popular in the Nigerian Igbo community.

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Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .900 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .900 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

5 reviews for Abacha (African Salad)

5.0
Based on 5 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Blessing Kadi (verified owner)

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  2. Anulika (verified owner)

    Love it

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  3. Anonymous (verified owner)

    Ordered the Abacha a few times and each time it doesn’t disappoint. Thank you!

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  4. Chika (verified owner)

    Love love loved it.

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  5. Dr Okechukwu Okorie (verified owner)

    Ordered Abacha for the first time after someone recommended it to me. I was delightfully impressed- it is the closet thing to the Abacha in Enugu, South Eastern Nigeria and it was customised to be spicey as I asked. I’ve ordered a number of times since the first time- they’ve been delicious & neatly packaged. Well-done!

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