£18.00
A native cassava-based dish, popular in the Nigerian Igbo community.
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
| Weight | .800 kg |
|---|---|
| Item 1 | Creamed Cassava Flakes |
| Item 2 | Garden Eggs |
| Item 3 | Fried Fish, Fried Chicken, Fried Turkey |
| Item 4 | Peppered Cow-foot |
| Item 5 | Greens & Onions |
| Size | 1050 |
| Ingredients | Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish |
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
| Weight | .800 kg |
|---|---|
| Item 1 | Creamed Cassava Flakes |
| Item 2 | Garden Eggs |
| Item 3 | Fried Fish, Fried Chicken, Fried Turkey |
| Item 4 | Peppered Cow-foot |
| Item 5 | Greens & Onions |
| Size | 1050 |
| Ingredients | Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish |
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Ordered the Abacha a few times and each time it doesn’t disappoint. Thank you!