SKU AA82020 Category

Abacha (African Salad)

(8 customer reviews)

£18.00

A native cassava-based dish, popular in the Nigerian Igbo community.

Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .800 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .800 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

8 reviews for Abacha (African Salad)

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5.0
Based on 8 reviews
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1-5 of 8 reviews
  1. It was perfectly made, well packed and 100% delici🤤us

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  3. Thanks Ellesu…. You gave me a taste of home… I’m definitely coming back for more

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  5. Love it

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