Moi-moi, also commonly known as mai-mai (Igbo) and moin-moin (Yoruba), is a steamed pudding made from black-eyed beans that either stands on its own meal or as an accessory to other popular Nigerian meals (jollof rice, fried rice, fried plantains, etc.).
SKU
SB122021P
Category Ellesu Eats
Beans Pottage
Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)
£30.00
Can be prepared in aluminium as a substitute to the leaf if prefered.
Moi-moi, also commonly known as mai-mai (Igbo) and moin-moin (Yoruba), is a steamed pudding made from black-eyed beans that either stands on its own meal or as an accessory to other popular Nigerian meals (jollof rice, fried rice, fried plantains, etc.).
Weight | 2 kg |
---|---|
Type | Steamed beans cooked in palm sauce |
Ingredients | Beans, Bell peppers, Shrimp seasoning, salt, scotch bonnet, Crayfish, salt, Palm oil |
Weight | 2 kg |
---|---|
Type | Steamed beans cooked in palm sauce |
Ingredients | Beans, Bell peppers, Shrimp seasoning, salt, scotch bonnet, Crayfish, salt, Palm oil |
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