Bitterleaf (Onugbu) Soup

Experience the robust and earthy flavours of West Africa with Ellesu’s freshly frozen Bitterleaf Soup. Known as ‘Ofe Onugbu’ among the Igbo people, this traditional Nigerian dish is a staple of West African cuisine, celebrated for its unique blend of ingredients and rich, complex taste.

Bitterleaf Soup has its origins in southeastern Nigeria, where it has been a beloved dish for generations. Traditionally prepared during special occasions and family gatherings, this soup embodies the depth and diversity of Nigerian culinary traditions. The star ingredient, bitterleaf, is meticulously washed to reduce its bitterness, leaving behind a distinct flavour that perfectly complements the other components of the dish.

Ellesu’s Bitterleaf Soup is crafted using the finest ingredients to ensure an authentic and delightful dining experience. Our recipe includes tender cuts of meat, fresh fish, and an assortment of local spices, all simmered together to create a harmonious blend of flavours. The inclusion of crayfish, stockfish, and assorted meats adds layers of taste and texture, making each spoonful a rich and satisfying experience.

Conveniently frozen to lock in freshness, Ellesu’s Bitterleaf Soup is perfect for those who crave the taste of home but lead busy lives. Simply heat and serve to enjoy a hearty and nutritious meal that is both convenient and deeply flavorful. This soup pairs beautifully with fufu, pounded yam, or rice, offering a versatile dining option that can be enjoyed on its own or as part of a larger meal.

Indulge in the authentic taste of Nigerian cuisine with Ellesu’s freshly frozen Bitterleaf Soup. Let each bite transport you to the vibrant kitchens and bustling markets of southeastern Nigeria, where food is a celebration of culture, community, and tradition. Our Bitterleaf Soup not only provides a delicious meal but also connects you to the rich heritage of West African cooking.