£1.00
A baked, local version of meat pie that uses fish as filling. It is part of the small chop platter but is also served alone as a snack.
A popular Nigerian snack that is crispy on the outside but has a simple fish filling. This filling can be kept to simply fish or can include vegetables and additional seasonings.
| Weight | .25 kg |
|---|---|
| Protein | Mackrel Fish |
| Quantity | 1 |
| Type | Baked |
| Ingredients: | Mackrel fish, Salt, Nutmeg, Yeast, Plain Flour, Caster Sugar, Eggs, Cold Water, etc. |
A popular Nigerian snack that is crispy on the outside but has a simple fish filling. This filling can be kept to simply fish or can include vegetables and additional seasonings.
| Weight | .25 kg |
|---|---|
| Protein | Mackrel Fish |
| Quantity | 1 |
| Type | Baked |
| Ingredients: | Mackrel fish, Salt, Nutmeg, Yeast, Plain Flour, Caster Sugar, Eggs, Cold Water, etc. |
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