Discover how ELLESU, a top-tier Nigerian food catering service, crafted an exceptional culinary experience for an Autumn Nigerian Traditional Wedding in Kingston upon Thames, UK. Explore their delectable menu, attention to ingredients, seamless execution, and exceptional service.
Discover how Ellesu Restaurant, renowned for its authentic Nigerian dishes, created a culinary spectacle at Jossy and Jovana’s Wedding Party in Ashbridge House, Hertfordshire. From mouthwatering Jollof rice to exquisite Abacha, Ellesu’s culinary expertise left a lasting impression on the 100 guests.
Explore how ELLESU Catering Services, with its delectable menu and impeccable service, made the Ukpor Union Inaugural Ceremony in Dagenham, East London, an unforgettable event. From mouthwatering Jollof rice to exquisite Egusi soup, discover the culinary delights that left 350-450 guests in awe
Before the turn of the year, words like “pandemic”, “quarantine” sounded alien to a lot of people. Without a doubt, 2020 is surely topping the chart of the least favourite year for so many people across the globe. Coronavirus was first identified amid an outbreak of respiratory illness cases in Wuhan City, Hubei Province, China.
Covid-19 and rising above the wave Read More »
Since the beginning of time, food has always been a major staple across the face of the earth, a common ground. Whether spicy, oily, green, hot, solid or marshy, food is truly a language spoken by all, a true universal experience. If there was anything as old as or perhaps older than man, it’s certainly
Food – reliable nourishment everywhere you go! Read More »
Our first Zoom class was held on Sunday, 10 May 2020. This was schedule for two(2) hours to take on questions and answers during the class. A total of 63 people signed up for the launch of our online cooking school. Our aim for this is to give a one to one personal touch to
Party Jollof Rice Virtual Class Read More »
Session two(2) of ICSN Igbo cooking school was themed around the winter and festive period. The selected dish was to enrich students with the culture as well as an easy fix yet preserving tradition, heritage, culture and most importantly taste. Home is said to be where the heart is, and as an Igbo child (Nwa
ICSN Cooking Masterclass November 2019 Read More »
In 2012, I started my YouTube channel which promotes Nigerian food and how to manipulate food in what ever lifestyle trend you choose. My knowledge on kitchen started about the 3rd quarter of 2010. This was the period when my family launched their restaurant called Anedo Restaurant and Bar, in Deptford, London. This closed down
ICSN Cooking Master Class June 2019 Read More »