£19.50
A native cassava-based dish, popular in the Nigerian Igbo community.
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
| Weight | .800 kg |
|---|---|
| Item 1 | Creamed Cassava Flakes |
| Item 2 | Garden Eggs |
| Item 3 | Fried Fish, Fried Chicken, Fried Turkey |
| Item 4 | Peppered Cow-foot |
| Item 5 | Greens & Onions |
| Size | 1050 |
| Ingredients | Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish |
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
Delivery Days: For our Freshly frozen meals Tuesday & Thursday. Greater London Tuesdays - Saturdays only; Time: 14:00 - 22:00. Please Contact Us for more details and exceptions available. Dismiss
My everyday favorite….. order it and thank me later . Definitely coming for more !!
It’s lovely and delicious asual
The meal was very lovely and yummy as usual in addition with a new well packaged takeaway plastic.