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Nkwobi is eaten amongst the Eastern tribe of Nigeria, made with cowfoot in a creamed palm oil sauce, paired with onions and utazi.




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Nkwobi is an Igbo delicacy that is made with different kinds of meats, in a little while you will read all the processes involved in making it and why it is very popular in the eastern part of Nigeria

It is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.


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