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Fried Plantain


Deep-fried plantain till crisp and golden brown. Perfect as a side to complement a dish or as a main.



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‘Somewhat crisp on the outside yet succulent to the bite’ is the perfect description of this snack. It’s so versatile that it can be served on its own, with ogi or custard, with moi-moi or as a side to any Nigerian rice dish. They can also be served in different shapes (sliced, cubed, or diced), depending on personal preference or what the recipe calls for. 

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Food is where the heart is

Festive seasons bring families together in love & unity.

At Ellesu, we are passionate about food. This means that our meals are homemade, hearty, tasty, and tailored to your needs. Selection of varied dishes consisting of Starter, Mains, and Sides.

Our menus are inspired by Christmas favourite meals.