Bitterleave Soup

Ofe onugbu is the most traditional soup in Anambra State, Nigeria. The distinguishing ingredient between it and ofe ora (another traditional soup) is the leaves used (bitter leaves vs. African rosewood leaves). Ingredients common to both include cocoyam (ede), ogiri Igbo and either palm oil or palm fruit concentrate.

Soups made at your convenience for you.

At Ellesu, we are passionate about food. This means that our meals are homemade, hearty, tasty, and tailored to your needs. 

Please have a look at our selected soup options and select as much as you require.