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Abacha (African Salad)

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A native cassava-based dish, popular in the Nigerian Igbo community.

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Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

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At Ellesu, we are passionate about food. This means that our meals are homemade, hearty, tasty, and tailored to your needs. Selection of varied dishes consisting of Starter, Mains, and Sides.

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