SKU BF012021A Category

Akara

£15.00£25.00

Beans Fritters. Deep-fried peeled brown beans.

 

 

 

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Akara (Hausa: kosasi) is also known as acarajé in Portuguese-speaking communities and loosely translates to ‘bean cake(s)’ or ‘bean fritas.’ It can be served on its own or with ogi (akamu) or custard, agidi (eko), Nigerian (e.g., Agege) bread, etc. Ellesu provides ogi and custard as side-dishes. 

Weight 1 kg
Ingredients

Peeled Brown beans, Scotch bonnet, Vegetable oil(for frying), Onions, Salt.

Type

Plain, With Pap or Custard

Akara (Hausa: kosasi) is also known as acarajé in Portuguese-speaking communities and loosely translates to ‘bean cake(s)’ or ‘bean fritas.’ It can be served on its own or with ogi (akamu) or custard, agidi (eko), Nigerian (e.g., Agege) bread, etc. Ellesu provides ogi and custard as side-dishes. 

Weight 1 kg
Ingredients

Peeled Brown beans, Scotch bonnet, Vegetable oil(for frying), Onions, Salt.

Type

Plain, With Pap or Custard

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