Akara

Akara (Hausa: kosasi) is also known as acarajé in Portuguese-speaking communities and loosely translates to ‘bean cake(s)’ or ‘bean fritas’.  Indulge in the rich culinary heritage of West Africa with Ellesu’s freshly made Akara. These crispy, golden fritters, crafted from black-eyed peas and infused with a blend of aromatic spices, are a beloved staple in Nigerian cuisine. Known for their irresistible flavor and satisfying texture, Akara are enjoyed as a popular street food and cherished as a hearty breakfast option.

Akara has a long and storied history in West Africa, with its origins rooted in the culinary traditions of most tribes of Nigeria. Traditionally prepared for special occasions and festive gatherings, these bean fritters have become a symbol of comfort and community, enjoyed by people of all ages.

At Ellesu, we honor the authentic preparation of Akara by using the finest ingredients and traditional methods. Our recipe begins with carefully selected black-eyed peas, which are soaked, peeled, and ground into a smooth batter. This batter is then seasoned with a blend of onions, peppers, and spices, creating a flavorful mixture that is both savory and aromatic.

Each Akara fritter is fried to perfection, achieving a crispy exterior that gives way to a tender and flavorful interior. The result is a delightful contrast of textures and a burst of savory goodness in every bite. Served hot and fresh, Ellesu’s Akara can be enjoyed on their own, paired with a tangy dipping sauce, or accompanied by a side of custard, bread, or pap (fermented maize porridge) for a truly authentic experience.

Ellesu’s Akara is freshly made to order, ensuring that each fritter is bursting with freshness and flavor. Whether you’re looking for a quick snack, a satisfying breakfast, or a tasty addition to any meal, our Akara offers a taste of Nigerian tradition and culinary excellence.

Experience the delicious and comforting flavors of Nigeria with Ellesu’s freshly made Akara. Let each bite transport you to the vibrant markets and bustling streets of West Africa, where food is a celebration of culture, community, and joy. Enjoy the authentic taste of Akara – a timeless favorite that brings people together and delights the senses.