Goat Meat – Asun

Indulge in the bold and vibrant flavors of West Africa with Ellesu’s freshly made Asun. This traditional Nigerian delicacy, hailing from the Yoruba-speaking regions, is a testament to the rich culinary heritage and festive spirit of Nigeria. Asun, which means ‘smoked’ or ‘grilled’ in Yoruba, is a dish that transforms simple goat meat into a mouthwatering, spicy delight.

Asun has its origins in the celebrations and gatherings of the Yoruba people, where it is often prepared for special occasions, parties, and festivals. The dish is synonymous with joy, community, and the sharing of good food, making it a beloved favorite across Nigeria.

At Ellesu, we honor the authentic preparation of Asun by using only the finest, freshest ingredients. Our Asun starts with tender, juicy cuts of goat meat, marinated in a robust blend of traditional spices, including scotch bonnet peppers, onions, garlic, and thyme. This marinade infuses the meat with intense flavors, creating a perfect balance of heat and aromatic richness.

The marinated goat meat is then expertly grilled to perfection, achieving a smoky char that enhances the natural flavors of the meat while adding a delightful crunch to each bite. The result is a dish that is both spicy and savory, with a depth of flavor that lingers on the palate.

Ellesu’s freshly made Asun is perfect for any occasion, whether you’re hosting a gathering, enjoying a meal with family and friends, or simply craving a taste of authentic Nigerian cuisine. Each serving of Asun is freshly prepared to ensure the highest quality and flavor, making it a standout choice for those seeking a truly memorable dining experience.

Immerse yourself in the rich culinary traditions of Nigeria with Ellesu’s Asun. Let each bite transport you to the vibrant celebrations and lively markets of West Africa, where food is a celebration of culture, community, and flavor. Experience the fiery and flavorful taste of Asun – a dish that embodies the heart and soul of Nigerian cuisine.