£2.50
Can be prepared in aluminium as a substitute to the leaf if prefered.
Moi-moi, also commonly known as mai-mai (Igbo) and moin-moin (Yoruba), is a steamed pudding made from black-eyed beans that either stands on its own meal or as an accessory to other popular Nigerian meals (jollof rice, fried rice, fried plantains, etc.).
| Weight | .350 kg |
|---|---|
| Type | Steamed beans cooked in leaf |
| Leaf | 1 Wrap |
| Ingredients | Beans, Bell peppers, Shrimp seasoning, salt, scotch bonnet, Crayfish, eggs, Fish, salt, Vegetable oil |
Moi-moi, also commonly known as mai-mai (Igbo) and moin-moin (Yoruba), is a steamed pudding made from black-eyed beans that either stands on its own meal or as an accessory to other popular Nigerian meals (jollof rice, fried rice, fried plantains, etc.).
| Weight | .350 kg |
|---|---|
| Type | Steamed beans cooked in leaf |
| Leaf | 1 Wrap |
| Ingredients | Beans, Bell peppers, Shrimp seasoning, salt, scotch bonnet, Crayfish, eggs, Fish, salt, Vegetable oil |
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