Savour the fiery and aromatic flavours of West Africa with Ellesu’s freshly made Peppered Turkey. This beloved Nigerian dish showcases the culinary creativity and rich heritage of the region, transforming turkey into a spicy, flavourful delight that is perfect for any occasion.
Peppered Turkey has its origins in the bustling markets and lively kitchens of Nigeria, where it has long been a favourite for festive gatherings, family meals, and street food feasts. The dish is celebrated for its bold flavours and the meticulous preparation that goes into every bite, making it a standout choice for those who love spicy, savoury cuisine.
At Ellesu, we honour the authentic preparation of Peppered Turkey by using the finest ingredients and traditional methods. Our recipe begins with tender turkey pieces, which are marinated in a robust blend of spices, including ginger, garlic, thyme, and a generous amount of scotch bonnet peppers. This marinade infuses the turkey with a rich, complex flavour that is both spicy and aromatic.
The marinated turkey is then expertly cooked to perfection, ensuring that each piece is juicy, tender, and bursting with flavour. The final touch is a vibrant pepper sauce, made from fresh tomatoes, onions, and more scotch bonnet peppers, which coats the turkey and adds an extra layer of spice and depth.
Ellesu’s freshly made Peppered Turkey is perfect for any occasion, whether you’re enjoying a hearty meal at home, hosting a gathering with friends, or looking for a delicious dish to share at a celebration. Each serving of Peppered Turkey is freshly prepared to ensure the highest quality and flavour, making it a truly memorable dining experience.
Experience the vibrant culinary traditions of Nigeria with Ellesu’s Peppered Turkey. Let each bite transport you to the lively streets and festive gatherings of West Africa, where food is a celebration of culture, community, and bold flavours. Indulge in the authentic taste of Peppered Turkey – a dish that captures the heart and soul of Nigerian cuisine.
This platter consists of turkey (fresh or smoked) that has been shallow-fried in rapeseed oil, cooked in a hot pepper sauce, and garnished with mixed sweet peppers.
Favourite so delicious and tasty