Vegetable Soup
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SKU EllS122020-7 Category

Vegetable Soup

£60.00

Vegetable soup as a Nigerian cooking parlance is used to describe soups in which green vegetables are the primary ingredient. Types of vegetable soup include afang, edikang ikong, efo riro and ofe ugu. Our take on vegetable soup is influenced by the latter two but can be tailored to suit individual/tribal preferences.

“Vegetable soup” is a general term used in Nigerian cooking parlance to describe soups in which green vegetables are the main ingredient. Notable variations exist in Yorubaland (in which it is known as efo riro) and Cross River/Akwa Ibom (the two most popular of which are known as Edikaikong and Afang). In this version, a mixture of the two is adopted, with the addition of vegetables more peculiar to the Igbo (fluted pumpkin leaves, or ugu).

Soups made at your convenience for you.

At Ellesu, we are passionate about food. This means that our meals are homemade, hearty, tasty, and tailored to your needs. Selection of varied soups accompanied with four(4) rolls of swallow.

Weight 2 kg
Ingredients

assorted meat, stockfish (okporoko/panla), spinach, “greens,” (amaranth) onions, crayfish, salt, pepper (Cameroon and scotch bonnet), palm oil, okpei (dawadawa), and seasoning cubes.

“Vegetable soup” is a general term used in Nigerian cooking parlance to describe soups in which green vegetables are the main ingredient. Notable variations exist in Yorubaland (in which it is known as efo riro) and Cross River/Akwa Ibom (the two most popular of which are known as Edikaikong and Afang). In this version, a mixture of the two is adopted, with the addition of vegetables more peculiar to the Igbo (fluted pumpkin leaves, or ugu).

Soups made at your convenience for you.

At Ellesu, we are passionate about food. This means that our meals are homemade, hearty, tasty, and tailored to your needs. Selection of varied soups accompanied with four(4) rolls of swallow.

Weight 2 kg
Ingredients

assorted meat, stockfish (okporoko/panla), spinach, “greens,” (amaranth) onions, crayfish, salt, pepper (Cameroon and scotch bonnet), palm oil, okpei (dawadawa), and seasoning cubes.

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