Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
My everyday favorite….. order it and thank me later . Definitely coming for more !!
It’s lovely and delicious asual
The meal was very lovely and yummy as usual in addition with a new well packaged takeaway plastic.