SKU AA82020 Category

Abacha (African Salad)

(10 customer reviews)

£18.00

A native cassava-based dish, popular in the Nigerian Igbo community.

Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .800 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)

African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.

Weight .800 kg
Item 1

Creamed Cassava Flakes

Item 2

Garden Eggs

Item 3

Fried Fish, Fried Chicken, Fried Turkey

Item 4

Peppered Cow-foot

Item 5

Greens & Onions

Size

1050

Ingredients

Cassava flakes, Palm oil, Seasoning, Soda, Salt, Scotch bonnet, Onions, Cowfoot, Mackrel fish, Bell peppers, Paprika pepper, Garden eggs, Utazi, Stockfish, Ugba and Crayfish

10 reviews for Abacha (African Salad)

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4.9
Based on 10 reviews
5 star
90
90%
4 star
10
10%
3 star
0%
2 star
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1 star
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1-5 of 10 reviews
  1. (0) (0)
  2. Perfectly made, crunchy, yummy and well packaged.

    (0) (0)
  3. It was perfectly made, well packed and 100% delici🤤us

    (0) (0)
  4. (0) (0)
  5. Thanks Ellesu…. You gave me a taste of home… I’m definitely coming back for more

    (0) (0)
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