‘Somewhat crisp on the outside yet succulent to the bite’ is the perfect description of this snack. It’s so versatile that it can be served on its own, with ogi or custard, with moi-moi or as a side to any Nigerian rice dish. They can also be served in different shapes (sliced, cubed, or diced), depending on personal preference or what the recipe calls for.
Fried Plantain
£4.00
Deep-fried plantain till crisp and golden brown. Perfect as a side to complement a dish or as a main.
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‘Somewhat crisp on the outside yet succulent to the bite’ is the perfect description of this snack. It’s so versatile that it can be served on its own, with ogi or custard, with moi-moi or as a side to any Nigerian rice dish. They can also be served in different shapes (sliced, cubed, or diced), depending on personal preference or what the recipe calls for.
| Weight | .55 kg |
|---|---|
| Ingredients | Plantain, Vegetable oil |
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3 reviews for Fried Plantain