SKU IE032021GH Category

Isiewu - Goat Head

£20.00

Out of stock

Isi Ewu is eaten amongst the Eastern tribe of Nigeria, made with goat head in a creamed palm oil sauce, paired with onions and utazi.

 

 

Out of stock

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Isi Ewu meaning goat head is an Igbo delicacy native to the southeastern part of Nigeria. Made using native spice and typically ordered and enjoyed in exclusive restaurants. It is simply cooked goat head mixed in spicy palm oil paste. Isi Ewu is often mistaken for Nkwobi but they are not the same.

 

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Ellesu Services
Average rating:  
 0 reviews
Weight 1.65 kg
Items

Creamed Goathead, Greens & Onions

Ingredients

Goat Head, Palmoil, Onions, Utazi, Soda, Salt, Crayfish, Seasoning, Baking soda

Isi Ewu meaning goat head is an Igbo delicacy native to the southeastern part of Nigeria. Made using native spice and typically ordered and enjoyed in exclusive restaurants. It is simply cooked goat head mixed in spicy palm oil paste. Isi Ewu is often mistaken for Nkwobi but they are not the same.

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Ellesu Services
Average rating:  
 0 reviews
Weight 1.65 kg
Items

Creamed Goathead, Greens & Onions

Ingredients

Goat Head, Palmoil, Onions, Utazi, Soda, Salt, Crayfish, Seasoning, Baking soda

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