£25.00
Availability: 1 in stock
Isi Ewu is eaten amongst the Eastern tribe of Nigeria, made with goat head in a creamed palm oil sauce, paired with onions and utazi.
Availability: 1 in stock
Isi Ewu meaning goat head is an Igbo delicacy native to the southeastern part of Nigeria. Made using native spice and typically ordered and enjoyed in exclusive restaurants. It is simply cooked goat head mixed in spicy palm oil paste. Isi Ewu is often mistaken for Nkwobi but they are not the same.
| Weight | 1.65 kg |
|---|---|
| Items | Creamed Goathead, Greens & Onions |
| Ingredients | Goat Head, Palmoil, Onions, Utazi, Soda, Salt, Crayfish, Seasoning, Baking soda |
Isi Ewu meaning goat head is an Igbo delicacy native to the southeastern part of Nigeria. Made using native spice and typically ordered and enjoyed in exclusive restaurants. It is simply cooked goat head mixed in spicy palm oil paste. Isi Ewu is often mistaken for Nkwobi but they are not the same.
| Weight | 1.65 kg |
|---|---|
| Items | Creamed Goathead, Greens & Onions |
| Ingredients | Goat Head, Palmoil, Onions, Utazi, Soda, Salt, Crayfish, Seasoning, Baking soda |
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