Ofe Akwu – Banga Stew

Transport your taste buds to the heart of West Africa with Ellesu’s freshly made Ofe Akwu, also known as Banga Stew. This iconic Nigerian dish has deep roots in the culinary traditions of the region, originating from the Niger Delta area where palm trees flourish and palm nuts are abundant.

Ofe Akwu is a celebration of the rich and diverse flavors of Nigeria, combining creamy palm nut extract with an aromatic blend of spices, herbs, and tender meats or fish. The dish is a labor of love, traditionally prepared in large pots over an open fire, allowing the flavors to meld together and develop into a velvety, indulgent stew.

At Ellesu, we honor the heritage and authenticity of Ofe Akwu by crafting each batch with care and attention to detail. Our recipe begins with the freshest palm nuts, which are cracked open to extract the rich, creamy pulp inside. This palm nut extract forms the base of our stew, providing a luxurious texture and depth of flavor that is unmatched.

To enhance the dish, we add a medley of traditional spices and seasonings, including scent leaves, crayfish, smoked fish or meat, and a touch of heat from scotch bonnet peppers. The result is a symphony of flavors – earthy, savory, and subtly sweet – that dance on the palate with every spoonful.

Ellesu’s Ofe Akwu is freshly made to order, ensuring that each serving is bursting with freshness and authenticity. Whether enjoyed with a side of fluffy white rice, pounded yam, or fufu, our Ofe Akwu offers a comforting and satisfying meal that nourishes the body and soul.

Experience the taste of Nigerian heritage with Ellesu’s freshly made Ofe Akwu – a culinary masterpiece that celebrates the richness and diversity of West African cuisine. Let each spoonful transport you to the sun-drenched shores and lush palm groves of Nigeria, where food is a celebration of culture, community, and tradition.