‘Somewhat crisp on the outside yet succulent to the bite’ is the perfect description of this snack. It’s so versatile that it can be served on its own, with ogi or custard, with moi-moi or as a side to any Nigerian rice dish. They can also be served in different shapes (sliced, cubed, or diced), depending on personal preference or what the recipe calls for.
Food is where the heart is
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Our small chops box is a must-have as part of your entree.
At Ellesu – we are passionate about food and customise to your needs.