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Long-grain parboiled rice cooked in a rich tomato sauce tailored in this context to suit the authentic Nigerian party palette.
Ingredients include tomatoes, tatashe pepper, onions, ginger and garlic, bay leaves (or rosemary), salt, seasoning, oil, butter and long-grain parboiled (easy-cook or Golden Sella) rice.
Nigerian Jollof rice cooked in a rich tomato sauce, having the smokey firewood smell and taste.
Weight
.650 kg
Rice
Basmati, Easy Cook
Ingredients
tomatoes, tatashe pepper, onions, ginger and garlic, bay leaves (or rosemary), salt, seasoning, oil, butter and long-grain parboiled (easy-cook or Golden Sella) rice.
Nigerian Jollof rice cooked in a rich tomato sauce, having the smokey firewood smell and taste.
Weight
.650 kg
Rice
Basmati, Easy Cook
Ingredients
tomatoes, tatashe pepper, onions, ginger and garlic, bay leaves (or rosemary), salt, seasoning, oil, butter and long-grain parboiled (easy-cook or Golden Sella) rice.
Yummy