ICSN

Session two(2) of ICSN Igbo cooking school was themed around the winter and festive period. The selected dish was to enrich students with the culture as well as an easy fix yet preserving tradition, heritage, culture and most importantly taste. Home is said to be where the heart is, and as an Igbo child (Nwa […]

In 2012, I started my YouTube channel which promotes Nigerian food and how to manipulate food in what ever lifestyle trend you choose.  My knowledge on kitchen started about the 3rd quarter of 2010. This was the period when my family launched their restaurant called Anedo Restaurant and Bar, in Deptford, London. This closed down